Last week left me with a couple of leftover lemons and a bagful of small limes. Wanting to make the most of them, I used the zest and juice of a few of the limes in my chicken fajita marinade for last night’s dinner.
As for the rest of the limes and the lemons, I juiced them and poured the juice into ice cube trays. After they were frozen I put the cubes into baggies in my freezer for those times when I have recipes calling for small amounts of lemon or lime juice.
I love the smell of citrus. Are they any other ideas floating around out there for using leftover limes and, especially lemons? I’m thinking cleaning, deodorizing, etc. I would love to hear them!
Edited to add: I submitted the post at Works for Me Wednesday. Be sure to visit Shannon at Rocks in my Dryer for more WFMW ideas.