6 cups of the salad greens of your choice
Combine with your choice of the following combinations:
- 1 c. pecans, 1 c. raspberries, 1 c. cubed brie
- 1 c. cashews, 1 c. sliced strawberries, 1 c. cubed swiss
- 1 c. walnuts, 1 c. diced, red apples, 1 c. havarti
Toss with the following dressing:
1. c. salad oil
1/2 c. sugar
1 t. onion powder
1/3 c. white wine vinegar
1 dash salt
1 t. prepared mustard
2 T. poppy seeds
One thing you should know is that this makes a lot of dressing. It can easily be cut in half, although is stores well for a few days in the fridge.
Oh, one last thing, I never put poppy seeds in the salad. I just never have them on hand so I skip them. I guess I should probably change the name.
This post was shared at Life As Mom.Note: I'm no longer adding new posts to The Family CEO. I am, however, writing at Creating This Life, where we talk about home, books, travel, and other life stuff.
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